Our Menu

papadum $5

Traditional lentil cracker bread served with dips or souces
pani puri $10.50

Crispy, hollow fried dough puri stuffed with boiled potatoes & chickpeas served with tangy ,spicy and sweet delight
papadi chaat $14

The indian version of nachoes and salsa with twist of yogurt ,tamarind and mint cutney
Samosa (v) $10

Handmade crispy pastry fiiled with spiced potatoes , peas and green mango powder
Samosa chaat $13.50

A Tumble of chickpeas & samosa with salsa and cutney
Cauliflower (G.F & V) $14

Pan tossed cauliflower with chef special tomato chill sauce
Aloo tikki chaat $14

Crispy potato croquette covered with flavour of cutney and chickpeas
Achari Paneer Tikka (G.F) $18

Delicious pickled flavour cottage chesse charred in tandoor oven
chicken tikka (G.F) $16

Chef specially of marinated spiced free range chicken charred in tandoor oven
Onion Bhaji $14

Masala fried Onion , mango powder with tamarind chutney
Tandoori chicken $16.50

Dmarinated spiced free range chicken charred in tandoor

Butter chicken (G.F) $20

Chicken cooked with tomato, cardamon & fenugreek
Chicken curry (G.F) $20

Boneless chicken cooked with chef’s special sauces and spices
Beef korma (G.F) $22

Beef cooked with sauce and mild masala gravy add fresh cream
Charkol smoken lamb curry (G.F) $22

Stew of rosted lamb in ginger & garlic simmered in aromatic curry
Lamb vindloo (G.F) $22

Diced lamb cooked in hot sauce, blended of spices and malt vinegar in typical south indian style
chicken tika masala (G.F) $21

Rosted chicken pieces with capcicum onion in special souce
Coconut fish curry (G.F) $22

Blue grenadier in turmeric mustard seed & coconut milk curry

Dal makhni (G.F) $20

Black lentilsimmered on top of tandoor with ginger, garlic & spices
Chana masala (G.F / V ) $20

Chickpeas cooked with tomato &spices
Veg korma (G.F) $22

Potatoes,peascarrots french beans coconuts and nuts and spices
Malai kofta (G.F) $22

Paneer,mashed potatoes, cashew and sultana dumpling in mughlai gravy
Shahi paneer (G.F) $22

Cottage cheese cooked with chef special creamy sauce
Coconut veg curry (G.F) $18

Coconut milk based gravy with seasonal vegetable cooked in south indian style blue
Palak paneer (G.F) $21

Cottage cheese cooked with spinach garlic & ginger
Lamb biryani $20

Biryanis ( cooked with basmati rice nuts capcicum, onion in indian spices)
Beef biryani $20

Biryanis ( cooked with basmati rice nuts capcicum, onion in indian spices)
Chicken biryani $18

Biryanis ( cooked with basmati rice nuts capcicum, onion in indian spices)
Veg biryani $18

Biryanis ( cooked with basmati rice nuts capcicum, onion in indian spices)